I'm making homemade Butterscotch right now!
P.S. Pictures to come later.
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Update:
It's sitting on the floor cooling. It's darker than normal Butterscotch because I used dark brown sugar. I also couldn't "drop" it like it said, so I poured it, then I'll crack it like peanut brittle I think. We'll see.
It's my first time making Butterscotch. I'll do better next time.
P.S. Pictures to come later.
_____________________________________________
Update:
It's sitting on the floor cooling. It's darker than normal Butterscotch because I used dark brown sugar. I also couldn't "drop" it like it said, so I poured it, then I'll crack it like peanut brittle I think. We'll see.
It's my first time making Butterscotch. I'll do better next time.
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Anyways, thanks for all that crazy sushi knife info!
I am also on the search for a square pan to fry eggs in for Tamago. Love that shit.