I'm in "American Bounty" our premier restaurant! We do around 120 covers a night, plus banquets and special events. I'm working the veg station, Angelotti, all hand rolled, its a pain in my ass!
I've been moving so fast to get everything accomplished that I'm leaving a small jet stream in my wake. I've destroyed a toque... Read More
I got promoted, I'm a key holder now on retail! I guess its cool, a little more money till I leave.
Have I said I can't wait to get to school! god, 10 years ago I'd have kicked my own ass for saying that!
I finished The Apprentice: My Life in the Kitchen by Jacques Pepin. WOW! that was one of the most entertaining books... Read More
ahh heh that poor guy - yea she's seriously nutty - i finally decided she was just too crazy to talk to when she started a whole bunch of drama between me and this guy and she even went to far as to write a fake aim conversation where she had been talking to him about it which i believed till i talked to him myself and noticed his writing style was complete different than hers - and when i confronted her about it she just said she'd try harder to be more convincing next time - heh weird thing is the other guy's never even met her and i made the mistake of hanging out with her some but i wasn't even considering dating her but yet she was running around telling everyone that he was her ex and that i was going out with her so yea she's a nut case - oh and i've heard her sing and play her guitar and if she has a CD out i'm going to be the queen of england when i grow up
yeah now im working two jobs ultimate electronics and i take calls for escorts, i book them.. LOL....
at least i get to sit at home, i just gotta deal with prevs, but for every girl i book, shes gotta pay me 30$..
on the weekends i make over 200$...
just sucks when you get prevs that call.. im all are you booking a girl or not? and then they are like we want you.. im all fuck off im not a escort, im just the operator LOL..
So the candy's done, atleast until I make some English Toffee, haven't had good english toffee in a long time, so I need to make some.
Got a phone call yesterday...
ME: Huh, hello?
PHONE: Hello this is Angie with the Culinary Institute of America. Can I speak with [name deleted to protect the innocent].
ME: Yeah that's me.
ANGIE: We have you on a... Read More
I made Butterscotch. It was a little dark, lesson learned, use light brown sugar.
It was pretty easy, just brown sugar, molasses, butter, water, and vinegar. though I think you could leave out the water, it was only a couple tablespoons. It would still hydrate with the butter and molasses and you wouldn't have to wait for it to boil off. It might go too... Read More
It's sitting on the floor cooling. It's darker than normal Butterscotch because I used dark brown sugar. I also couldn't "drop" it like it said, so I poured it, then I'll crack it like peanut brittle I think. We'll see.
It's my first time making Butterscotch. I'll do better next time.
i like Ian he seems really cool. glad ya had fun and sorry you gotta get back to lifestuffs
your chef emotiocon is teh radness you need to use it everywhere you post.
Fried Pickles and Ice Cream last night. I'm fucking exhausted still, I'm gonna go back to bed in a few minutes.
Got some new musak today!
lets see... Horrorpops, Flametrick Subs, The Rev , David Allan Coe...
Another party tomorrow night, then it's time to get ready for the next week. I'll be in Tyler for a couple days, then heading down to just outside... Read More
Dude...when are you gonna be here? Friday? Saturday? Let me know. I won't be here on Saturday morning. I figured you were coming on Friday during the day?
I'm making fried pickles and homemade ice cream for Citrus cause she's leaving all of us and this great state, and moving to the bustling metropolis of New York!!!
I did a scholarship application today, hopefully I won't have to pay much for school.
I also secured a hookup for discounts for my new computer today. Now all I need... Read More
Country and western huh? A few recomendations of bands that I really like that are a little bit (or a lot a bit) country: Bastard Sons of Johnny Cash, Lucinda Williams, Wilco, Sun Volt, Uncle Tupelo, Old 97's.
At the moment i'm managing a kitchen in a old peoples home, I used to work in the restaurant side of it but I wanted a social aswell and you can't have one of those when you work six and a half days a week . My job is really boring but at least I get home for five thirty
Finding lost money is always good
I sadly have no photos from my excursions though.
i am also taking more of that wonderful algebra. 
shit happened, don't ask! 
