thankful

with @aurralee

• 1.) Thoroughly wash apples in warm water and dry well (this should remove any wax and will help the caramel stick to the fruit). Pierce each apple through the core with a sturdy metal skewer. Set aside.
• 2.) Place the cream, vanilla, 30g butter and 1/2 teaspoon sea salt in a saucepan over low heat. Cook, stirring, for 2-3 minutes.
• 3.) Combine the golden
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@rocky <3

Here are 4 of our favorites ☺️

See 53 more photos of animals enjoying Autumn

Hope this gives you a reason to smile today!

Directions:

• 1.) Preheat oven to 220°C (200°C fan-forced). Line a large baking tray with baking paper. Drizzle the cut sides of the pumpkin with 1 tbs oil, then place, cut-side down, on prepared tray on top of thyme sprigs.
• 2.) Place the carrots and bacon, if using, in the middle of a large piece of foil. Sprinkle over the fennel seeds and chilli flakes. Drizzle
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Share one good thing that has happened to you this week

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