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Do these look fantastic?! We think so! Follow the link to 33 excellent vegan recipes you can enjoy with the family! Recipes Here


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VIEW 3 of 3 COMMENTS
rare:
Omg 😻
vannacut:
Omg!!! Looks amazing πŸ’•πŸ’•
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with @aurralee

aurralee:
hehe thank you!
35

Directions:

  • 1.) Thoroughly wash apples in warm water and dry well (this should remove any wax and will help the caramel stick to the fruit). Pierce each apple through the core with a sturdy metal skewer. Set aside.
  • 2.) Place the cream, vanilla, 30g butter and 1/2 teaspoon sea salt in a saucepan over low heat. Cook, stirring, for 2-3 minutes.
  • 3.) Combine the golden
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VIEW 4 of 4 COMMENTS
virika:
Delicious
melissalalucy:
Yum!!! πŸ˜‹
89

@rocky <3


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VIEW 16 of 16 COMMENTS
melissalalucy:
Love snuggly jumpers! Beautiful babe 😍😍😍
miangel:
PrettyΒ πŸ’–πŸ’–
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two:
Getting ready for the holidays for sure! πŸ˜‚
93

Here are 4 of our favorites ☺️

See 53 more photos of animals enjoying Autumn

Hope this gives you a reason to smile today!


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VIEW 22 of 22 COMMENTS
melissalalucy:
That cat looks how I feel!
ultramarie:
cute
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Directions:

  • 1.) Preheat oven to 220Β°C (200Β°C fan-forced). Line a large baking tray with baking paper. Drizzle the cut sides of the pumpkin with 1 tbs oil, then place, cut-side down, on prepared tray on top of thyme sprigs.
  • 2.) Place the carrots and bacon, if using, in the middle of a large piece of foil. Sprinkle over the fennel seeds and chilli flakes. Drizzle
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VIEW 15 of 15 COMMENTS
autumnsky:
This sounds great! I'm going to make this tomorrow
aradya:
😍😍😍
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Share one good thing that has happened to you this week

<3


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VIEW 18 of 18 COMMENTS
bigdaddyre:
Forever thankful for @nattybohh she epitomizes the beauty of SG!! 🀘πŸ”₯πŸ’™
amelieweed:
Happy November^^