i'm bored. anyone want to hang out tonight? 
VIEW 25 of 31 COMMENTS
kizmet:
jay81:
Id love to were should we meet? 
OMG MIA WTF?
la dee da. i luff everyone here.
i'm just slightly bored with the site itself. har har. i need to see all the sgny peoples again... dur de dur.
la dee da. i luff everyone here.
i'm just slightly bored with the site itself. har har. i need to see all the sgny peoples again... dur de dur.
VIEW 24 of 24 COMMENTS
minsc_and_boo:
how's things?
mamabunny:
hey i got your email. I will miss you if you decide to leave sg, but you can always keep in touch with me through email and aim. I havent talked to you in forever, i so miss you. It seems like forever since we chatted. I promise to send you an email with my contact info and such. Hope you are doing well sweet girl.
Love
MAMA
Love
MAMA
1. what do you want to be when you grow up?
2. what is your least favorite color?
3. if you had a pony, what would you name it?
4. would it be a pretty pony?
5. it's not really a pony. it's a hornless unicorn.
6. on my planet, 'later this afternoon' means 'in a week' and 'l8er this afternoon' means 'i like cabbage.'...
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2. what is your least favorite color?
3. if you had a pony, what would you name it?
4. would it be a pretty pony?
5. it's not really a pony. it's a hornless unicorn.
6. on my planet, 'later this afternoon' means 'in a week' and 'l8er this afternoon' means 'i like cabbage.'...
Read More
VIEW 25 of 45 COMMENTS
stellartrane:
Why you all MIA and shit!!!?
darkstryder:
1. I don't want to grow up.
2. Pink
3. Pegasis
4. After I sergically add the wings...yes
5. Where did you leave your hong at you silly pony??
6. Yes, in the proper place and time.
7. 8.92386740694853048694867366038586745735 or we can just round it up to 9.
2. Pink
3. Pegasis
4. After I sergically add the wings...yes
5. Where did you leave your hong at you silly pony??
6. Yes, in the proper place and time.
7. 8.92386740694853048694867366038586745735 or we can just round it up to 9.
i'm sorry i haven't replied in all of your journals. i'm a lazy slut. later this afternoon i'm doing a friendslist rundown and leaving long, insightful messages for everyone on my list! except for franchise, gram, boobalishesgirl, and shojo. *snifflecry* so um... look forward to it? or not. either way.
i was in the bathroom just now, (omg, tmi!) and to pass the time i...
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i was in the bathroom just now, (omg, tmi!) and to pass the time i...
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VIEW 24 of 24 COMMENTS
captainspaulding:
hey. wats up? i'm also a lazy slut. i know how it feels. it takes me a while to get back at people sometimes. anyways, u have a beautiful ass and i think i'm in love with it. hehe. see ya around, doll.
violencejack:
Chocolate Starboy and Hump?
lately i've been hearing voices. i thought it was schizophrenia, but my psychiatrist said it was probably evil spirits. so early yesterday morning i travelled to south korea to become a shaman. i awoke this morning with pre-ceremony jitters. for 12 hours, i worked myself into a trance. then i put on a pretty dress. finally, i had to walk across razorblades to prove that...
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VIEW 19 of 19 COMMENTS
pillasco:
you are fucking weird... good thing you are sexorz.. or I'd have to put you down...
stellartrane:
Yo, I know you have it, give it to me, I want what you got, you know, tha drugs.
Yo, I know you have it, give it to me, I want what you got, you know, tha drugs.
underage bishoun!!!
my little puppy treat.
underage bishoun!!
she clearly was in heat.
um... nevermind... i am watching triumph the insult dog sing.
so i went to 'brunch' in some expensive hotel restaurant with my parents for my mom's birthday. it included a tray of mixed appetizers... (some sort of sugary duck goo, some raw chopped meat, a few spring rolls which were good but...
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my little puppy treat.
underage bishoun!!
she clearly was in heat.
um... nevermind... i am watching triumph the insult dog sing.
so i went to 'brunch' in some expensive hotel restaurant with my parents for my mom's birthday. it included a tray of mixed appetizers... (some sort of sugary duck goo, some raw chopped meat, a few spring rolls which were good but...
Read More
VIEW 25 of 29 COMMENTS
thelibra:
eww...duck goo.
devilsplum:
I saw your pic posted on a board that said Post a pic of someone on SG you think is hot". I agree, you are really sexy, not HOT..
i have nothing interesting to say. today i am going to try to hit 2000 comments. who wants the 2000th one in their journal? bid for it here. hehe
heheVIEW 25 of 39 COMMENTS
yuriel:
hard skull no brains tho
damn yer incredible *giggle* hey that DOES tickle!
damn yer incredible *giggle* hey that DOES tickle!
freakpirate:
Have I ever told you how much I love you?
VIEW 25 of 33 COMMENTS
faelynia:
don't apologize for being insane, and writing long rambling comments.
the whimsicle insanity that capricorn grrls have always makes me all
i am not sure why, but it is such a turn on...
the whimsicle insanity that capricorn grrls have always makes me all
i am not sure why, but it is such a turn on...
master_artist:
awesome.
I like how you got a picture of GIRRRRRRR ! in your pictures folder. fantastic.
kluck !
oh yeah computers always like to fuck with everyone. internet is too complex, no need to know about it. just surf it. and like it. just like life. ya might hate it. but ya gotta like it.
I like how you got a picture of GIRRRRRRR ! in your pictures folder. fantastic.
kluck !
oh yeah computers always like to fuck with everyone. internet is too complex, no need to know about it. just surf it. and like it. just like life. ya might hate it. but ya gotta like it.
woo! i had fun last night. i went out dancing with hellynn, matt1ri, and legionnaire. it was sexomatic. a little bit weird though. the second i walked in some drunk girl wanted to kiss me (i gave her a little peck) and then later i was dance-groped by an icky bald man.
but i did get to dance with lots of cute sgny girls too....
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but i did get to dance with lots of cute sgny girls too.... Read More
VIEW 25 of 30 COMMENTS
kristy_lyn:
kiss all the girls you can
i get no girlie action damn it
i'm sorry we haven't talk
i hope you and your health are ok
i'm feeling a bit better now, man it took a while
*kisses*
i get no girlie action damn it
i'm sorry we haven't talk
i hope you and your health are ok
i'm feeling a bit better now, man it took a while
*kisses*
vim:
allo??....come back to me...i need me some soup.
i was in a diner and i was eating a chicken ceasar salad, and i was almost done with it and then i looked at a piece of lettuce that was still in the plate and there was this nasty looking little bug writhing around on it. i screamed and covered it with a napkin and we showed the waitress and she took it off...
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VIEW 26 of 26 COMMENTS
stacycats:
hey t-pie! sorry about all the mix ups last night... was trying to coordinate out of town guests and the momentum was hard to fight at times. sounds like you ended up finding people, tho! thats good
marquismark:
El Jefe's Garlic Soup from Hell
Yield: About 4-6 servings.
Ingredients:
2 large bulbs of garlic, cut in thirds to expose each clove
1 Tbsp minced garlic
1 large white onion, chopped up finely
1 Tbsp extra virgin olive oil
salt & fresh ground black pepper
5-6 cups chicken broth (I used the low sodium variety)
1 pinch chopped parsley
1 pinch finely shredded Gruyere cheese
Instructions:
1. Preheat oven to 375F.
2. Place the garlic heads cut side up in a small baking container, drizzle with 1 tsp of the olive oil, sprinkle with salt. Cover it as tight as you can with foil and bake for about 50 minutes, until they are golden.
3. Let stand until cool enough to handle. Slide the roasted garlic cloves out of their skins.
4. Saut the onion in what's left of the olive oil over medium-high heat, until it turns golden.. this can take quite a while- essentially you're removing much of the moisture from the onion.
5. Add the minced garlic, and saut until just beginning to turn color- about another minute or so.
6. Put the mixture into a blender with the roasted garlic cloves and 2 cups of the broth. Blend it until it's consistency is smooth.
7. Pour the puree into a large saucepan, whisk in the remaining broth and season with salt and pepper.
8. Bring to a boil on the stove then let for about simmer 15 mins, stirring occasionally.
Garnish with parsley and shredded Gruyere cheese.
[Edited on Feb 29, 2004 5:53PM]
Yield: About 4-6 servings.
Ingredients:
2 large bulbs of garlic, cut in thirds to expose each clove
1 Tbsp minced garlic
1 large white onion, chopped up finely
1 Tbsp extra virgin olive oil
salt & fresh ground black pepper
5-6 cups chicken broth (I used the low sodium variety)
1 pinch chopped parsley
1 pinch finely shredded Gruyere cheese
Instructions:
1. Preheat oven to 375F.
2. Place the garlic heads cut side up in a small baking container, drizzle with 1 tsp of the olive oil, sprinkle with salt. Cover it as tight as you can with foil and bake for about 50 minutes, until they are golden.
3. Let stand until cool enough to handle. Slide the roasted garlic cloves out of their skins.
4. Saut the onion in what's left of the olive oil over medium-high heat, until it turns golden.. this can take quite a while- essentially you're removing much of the moisture from the onion.
5. Add the minced garlic, and saut until just beginning to turn color- about another minute or so.
6. Put the mixture into a blender with the roasted garlic cloves and 2 cups of the broth. Blend it until it's consistency is smooth.
7. Pour the puree into a large saucepan, whisk in the remaining broth and season with salt and pepper.
8. Bring to a boil on the stove then let for about simmer 15 mins, stirring occasionally.
Garnish with parsley and shredded Gruyere cheese.
[Edited on Feb 29, 2004 5:53PM]