Last night I made my world famous Thai green curry and I used like 4 times the amount of fresh basil than the recipe calls for. I usually double or triple the basil, but since it cost like 3 dollars for the little bunch of basil. I figured Id sure as hell use it all cause it'd go bad before I used it again.
Ive never cooked or eaten anything that too much basil. In fact, basil is one of lives great pleasures, so why not have more of it, I says to myself?
Well, the recipe finally reached the tipping point in basil usage. The curry, which Ive been perfecting for years kinda sucked due the basil over load. Too much of a good thing killed the curry paste and the delicate subtleties Thai cooking is known for. It was more like basil soup.
And, if that wasnt enough, this morning I stared pooping green and have been doing so all day. All that basil is turning my innards green.
Whoa is me.
I've been listening to Arcade Fire, Futureheads, American Analog Set, and Franz Ferdinand. And as always, Calexico, Calexico, and more Calexico. Never enough Calexico.
Ifn you want me to burn any of these let me know.
Ive never cooked or eaten anything that too much basil. In fact, basil is one of lives great pleasures, so why not have more of it, I says to myself?
Well, the recipe finally reached the tipping point in basil usage. The curry, which Ive been perfecting for years kinda sucked due the basil over load. Too much of a good thing killed the curry paste and the delicate subtleties Thai cooking is known for. It was more like basil soup.
And, if that wasnt enough, this morning I stared pooping green and have been doing so all day. All that basil is turning my innards green.
Whoa is me.
I've been listening to Arcade Fire, Futureheads, American Analog Set, and Franz Ferdinand. And as always, Calexico, Calexico, and more Calexico. Never enough Calexico.
Ifn you want me to burn any of these let me know.
VIEW 25 of 31 COMMENTS
we could make it an event, if ya want, or just sneak off on our lonesome