I'm back from wedding one, no more cakes for a while. Wedding two on the 17th is getting a croque an bouche, which is a conical tower of cream puffs, drizzled with spun sugar.
The cakes were a success. Here is a pic.
![](https://dz3ixmv6nok8z.cloudfront.net/static/img/ph-508.604ed20cffa9.gif)
The cakes were a success. Here is a pic.
![](https://dz3ixmv6nok8z.cloudfront.net/static/img/ph-508.604ed20cffa9.gif)
wsoxfan:
That looks so pretty. I'm sure they tasted delicious.