Rahm Schnitzel @ Zum Linzer last night.
MMMMMMMMMMMMMMM
Yummy!
Helmut Schoeller is the chef / owner there and is from Linz Austria.
He pounds those schnitzels thin enough to read through and is not afraid of butter, leading to a most enjoyable Rich/Light combination (guilt free schnitzel?)
The mushrooms were fresh and musky in a lemony wine sauce and the breading as usual was light....
Read More
MMMMMMMMMMMMMMM
Yummy!
Helmut Schoeller is the chef / owner there and is from Linz Austria.
He pounds those schnitzels thin enough to read through and is not afraid of butter, leading to a most enjoyable Rich/Light combination (guilt free schnitzel?)
The mushrooms were fresh and musky in a lemony wine sauce and the breading as usual was light....
Read More
maxi:
is that some sort of sausage, with fried batter strips? explain it?
Sashimi last night at Matsu Sushi!!!
Hokigai, Toro, Salmon, White Tuna, Octopus and Butterfish
Seaweed salad (9 different kinds...mmmmmmmmmmmm)
And a squid salad that is probably the best in the world.
Going to try the white tuna with ponzu for lunch.
Simon Wong, the chef is truly an incredible guy.
He scopes out the finest quality fish from everywhere and serves it up here in...
Read More
Hokigai, Toro, Salmon, White Tuna, Octopus and Butterfish
Seaweed salad (9 different kinds...mmmmmmmmmmmm)
And a squid salad that is probably the best in the world.
Going to try the white tuna with ponzu for lunch.
Simon Wong, the chef is truly an incredible guy.
He scopes out the finest quality fish from everywhere and serves it up here in...
Read More
maxi:
Oh yes, i love them when i go to Afternoon Tea with some devon cream,
they did have them at the bakery, but if i am not eating them right away they wouldn't be as good, and it was lunch time not tea time so...
but it was nice to see they carried Brioche loafs, they are so hard to find, for a good french toast.
they did have them at the bakery, but if i am not eating them right away they wouldn't be as good, and it was lunch time not tea time so...
but it was nice to see they carried Brioche loafs, they are so hard to find, for a good french toast.
shayne:
thanks for your sweet comment.. much appreciated. 
]
mmm sushi.
]
mmm sushi.
Allergy season is here!
Sunshine, long days, and POLLEN!
Feeling kinda Blechhy from it all.
Hope the birch trees stop mating soon.
StratoChief
Sunshine, long days, and POLLEN!
Feeling kinda Blechhy from it all.
Hope the birch trees stop mating soon.
StratoChief
Prowlers seen, and chased away saturday night.
They did not get anything except one of them has a mighty headache after #1 whacked him over the gourd with a big stick (in self defence, the prowler punched him in the stomach first). Neighbors got pissed at me for riding my motocross at night looking for these bums.
Stupid ass didn't give a damn that there...
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They did not get anything except one of them has a mighty headache after #1 whacked him over the gourd with a big stick (in self defence, the prowler punched him in the stomach first). Neighbors got pissed at me for riding my motocross at night looking for these bums.
Stupid ass didn't give a damn that there...
Read More
maxi:
No i am a bit out of the loop sometimes with the other SG's,
I'll let you know if i hear anything.
I'll let you know if i hear anything.
I am a "foodie' and love to seek out the next best spot for Pho, Shnitzel, Sushi, Pad Thai.....etc.
So...
(taking MAXI 's lead here)
Last night I hit my fave Vietnamese place and had the rare beef pho with lemongrass , asian basil, lime, sprouts etc. but the kicker is the broth they use, totally amazing (because they leave a little beef fat in...
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So...
(taking MAXI 's lead here)
Last night I hit my fave Vietnamese place and had the rare beef pho with lemongrass , asian basil, lime, sprouts etc. but the kicker is the broth they use, totally amazing (because they leave a little beef fat in...
Read More
Went to NYC last week, had a blast with a bunch of friends from the TED Conference. We did a "salon night" with some pretty cool folks and some cool new technologies.
Went to a Korean bar the next night and they would not allow us to stay there with moe than 4 people, we had 5 and they would not serve us, they also...
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Went to a Korean bar the next night and they would not allow us to stay there with moe than 4 people, we had 5 and they would not serve us, they also...
Read More
VIEW 3 of 3 COMMENTS
niobe:
Happy Birthday! 
valdis:
Happy Birthday!!!
Another day another 86.5 cents.
Lots of work today.
Green Technologies and...
We carve stone for $$$
Not tombstones though (except on a benevolent basis).
Everyone is cranky around here today, but it's sunny!
Spring is almost here, and then the rain cleans the streets and longboard season begins!!!
Have to switch to canned beer for that.
It sux landing on a 6 pak of...
Read More
Lots of work today.
Green Technologies and...
We carve stone for $$$
Not tombstones though (except on a benevolent basis).
Everyone is cranky around here today, but it's sunny!
Spring is almost here, and then the rain cleans the streets and longboard season begins!!!
Have to switch to canned beer for that.
It sux landing on a 6 pak of...
Read More
Just back from Whistler/ Blackcomb, what can I say but the boarding was amazing. There are few places in the world like that. Had lunch at the top of 7th Heaven glacier on a beautiful sunny day, a few Kokanees and a bread bowl o' chili!
Zen Whistler for sushi was spectacular.
Looking forward to getting the bike out today for a little off roading,...
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Zen Whistler for sushi was spectacular.
Looking forward to getting the bike out today for a little off roading,...
Read More