sriracha

This was my kettle getting ready to boil my second batch. Its a Milk Stout extract kit, but I added an extra pound of chocolate malt, to kind of make it my own. Also the more grain you start out diluting into the water the higher your final acohol content will be. I'm expecting 6.0% or so.


See my sweet ass giant wisk, and giant ass thermometer? They come in handy.


It's boilin!!!


Here's my Chocolate Milk Stout, the almost finished product. All that needs to be done is the botteling.

I bottled my first batch.

SPOILERS! (Click to view)

This is the bottle capper


4.5 gallons of my Flame-Out Vanilla Bourbon Porter

Thanks/Sorry
[/SPOILER]


What the fuck is going on, on the top of my fridge?


I went to Chinatown last night to eat at Seven Treasures.


I got gas before I went to Chinatown. Here's proof.