Vile disgusting, yet surprisingly able to get you drunk. Pruno, a horrible horrible "prison" hooch concoction.
http://www.blacktable.com/gillin030901.htm
Wonder if Martha can improve on the recipe.
http://www.blacktable.com/gillin030901.htm
Wonder if Martha can improve on the recipe.
I'm sure this gunk can get you drunk, but how do you make sure that during the fermentation process you have the right yeast producing the right kind of alcohol? You definately don't want to end up with methanol or other nasties. Ignoring the taste, this all strikes me as a bad idea.
[Edited on Oct 12, 2004 3:08PM]