ok, i think i am ready. 4 soups are done (gazpacho, cream of onion, tom yam, and strawberry cream). 6 appetizers are done. turkey and other "meat" is ready to go (even though i don't eat that stuff). have to get up at 6am to start cooking again.....
tomorrow is the small family about 25. tuesday is the big one -- 50+.
why do i do this shit every year.....?
tomorrow is the small family about 25. tuesday is the big one -- 50+.
why do i do this shit every year.....?
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Happy Holidays!!