snakeplissken

So I took some ribbons at the 30th Annual Oregon Homebrew Festival yesterday. Second place for my Weizenbock in the Wheat Beer category and Third in Open Meads for a apple pear mead I made for Hopey. I'd earned some minor awards in the past, but never took any medals in a major event, so it was a nice surprise.

The best thing was I named the weizen Frau Blucher. The horse noises from the crowd upon announcement was priceless.