Another week down at the new job. Still getting stellar reviews and doing well. It's funny, but I never knew how much my anxiety had an effect on my job performance until it was gone. Before I wanted to do the bare minimum because I just was more concerned about leaving than anything. Get shit done and bail. Now I seem to have back my old passion for working, for doing a good job, and participating with the team. All good things I missed about myself.
I did receive a little odd criticism from my boss. Apparently I'm too "happy go lucky". I'm ok with that though as it's taken me a solid year to get back to being in such good spirits. Frankly, I might go out on a limb and say I haven't been doing this well since I was very young. That being said I took it as a compliment.
I bought a BBQ pit last weekend. I fucking love it already. I did a pork butt last saturday and last night I did a rack of ribs and a turkey breast for tonight. I gotta say I'm already knocking shit out of the park. Usually I don't give two shits for ribs but the rack I made changed my mind about that. They were nice and tender without being mushy or mealy. I smoked them for four hours, wrapped them in foil with butter and apple cider vinegar and gave them another hour, then unwrapped them for another hour to finish. I really can't stop going on and on about them. Chances are I'll have to make some for my good friend MisterSatan as he is a rib fan through and through.
Look at my meat.
LOOK!
I did receive a little odd criticism from my boss. Apparently I'm too "happy go lucky". I'm ok with that though as it's taken me a solid year to get back to being in such good spirits. Frankly, I might go out on a limb and say I haven't been doing this well since I was very young. That being said I took it as a compliment.
I bought a BBQ pit last weekend. I fucking love it already. I did a pork butt last saturday and last night I did a rack of ribs and a turkey breast for tonight. I gotta say I'm already knocking shit out of the park. Usually I don't give two shits for ribs but the rack I made changed my mind about that. They were nice and tender without being mushy or mealy. I smoked them for four hours, wrapped them in foil with butter and apple cider vinegar and gave them another hour, then unwrapped them for another hour to finish. I really can't stop going on and on about them. Chances are I'll have to make some for my good friend MisterSatan as he is a rib fan through and through.
Look at my meat.
LOOK!
VIEW 4 of 4 COMMENTS
Granted, I'm talking about those ribs. I don't know what the two gentlemen above me are talking about. Their comments sound...ticklish.