Turned in my bottles at the local homebrew store for entry into The 28th Annual Heart of the Valley Homebrewers Oregon Homebrew Festival. It's a qualifier for the masters as well. I submitted samples for the sweet stout style and specialty. Same beer though, with the addition of roasted buckwheat making it qualify for the specialty category. I'm probably going to sign up to judge as well, which would be fun.
Tonight I'm making The Clogger from Krusty Burger. Two burgers, bacon, canadian bacon, white and yeller cheese, and a tri-bun configuration ala the Big Mac.
On that note I got checked today and reduced my blood pressure from 131/76 to 129/69. I'll fix that.
Tonight I'm making The Clogger from Krusty Burger. Two burgers, bacon, canadian bacon, white and yeller cheese, and a tri-bun configuration ala the Big Mac.
On that note I got checked today and reduced my blood pressure from 131/76 to 129/69. I'll fix that.
VIEW 3 of 3 COMMENTS
82nd in PDX got some hella good Asian foods.
I want some beer.