snakeplissken

The black lager fermenting downstairs is pissing me off. It's already vented the contents of its airlock once and popped the top seal of the fermenter once. I might have to weight the lid so it doesn't explode. I can't wait to put it in my belly. A week in primary, then probably another to condition, then into the bottle. Another two to carbonate and it'll be done. And in m'belly.