I made stuffed peppers on the grill last night. Basically I just smushed up a strong pound of burger with a bit of brown sugar, salt, pepper, a minced onion, an egg, ketchup, and a bunch of crackers. That went onto the peppers which went onto the grill in a foil pan. Turned out pretty good, not watery or greasy since I was smart enough to pierce the peppers on the bottom for drainage. Had a leftover one for lunch on a kaiser roll. nom.
Tonight I'll be making gyro burgers. Basically just a bunch of greek spices (oregano, marjoram, garlic, rosemary) mixed into the burger with a bit of feta on top. Serve it up on a roll with tadziki and some tomatoes and you're set.
Yeah it's ghetto.
Tonight I'll be making gyro burgers. Basically just a bunch of greek spices (oregano, marjoram, garlic, rosemary) mixed into the burger with a bit of feta on top. Serve it up on a roll with tadziki and some tomatoes and you're set.
Yeah it's ghetto.
VIEW 9 of 9 COMMENTS
babyblue:
I've used Yelp, but have not joined. Does that make me a freeloader?
zponge:
The next time you do some mediterranean-american grilling try mixing some balsamic vinegar and barbecue sauce together. I made this with some chicken the other night, plus honey to taste (I use spicy not sweet BBQ). It was a little thin though.