smythe

Thanksgiving has come and gone and I managed to eat myself uncomfortable. I always end up doing that. If you saw my last blog you saw the recipes of what I made, now for some photos!

Homemade bread, cubed and ready to be made into stuffin muffins


Roasted a pumpkin, it looks weird, but the brown stuff is a mixture of cinnamon, vanilla extract and butter


After the pumpkin cheesecakes baked, before they were chilled


Roasted roots!


Rolls


Some action shots



The whole shebang!


The cashew broccoli soup turned out awesome, the only thing was that the food processor I was working with wasn't as powerful as I had hoped for, so it was a little chunky. But super yummy.

The cheesecakes were lovely and I have total faith that Tofutti cream cheese could be used instead of dairy.

Tonight I am making a veggie cottage pie with all of the leftovers.

I have been super productive today. It is especially nice I have been kinda sluggish with life lately.

I have fallen in love!

I wish he was mine. We spoon on the floor, I have never felt this way about a pooch before.

I hope everyone had a safe and happy holiday...or at least are taking full advantage of the weekend!