My new favorite morning/afternoon drink on hot days, you ask?
Strong dark roast coffee (2-3 servings worth of Fair Trade, organic coffee in a press with about 2/3 of a servings worth of water) poured over about 2 scoops of a good vanilla ice cream. Stir until ice cream dissolves and coffee is nice and cool.
Oh yes. It sugar-cream-coffee-tastic!!
I actually don't seem to have a crash from it, could be all the fat in the ice cream somehow balancing out the sugar. Or maybe I've just been lucky.
Oh, and don't forget to come to this TONIGHT:
Strong dark roast coffee (2-3 servings worth of Fair Trade, organic coffee in a press with about 2/3 of a servings worth of water) poured over about 2 scoops of a good vanilla ice cream. Stir until ice cream dissolves and coffee is nice and cool.
Oh yes. It sugar-cream-coffee-tastic!!
I actually don't seem to have a crash from it, could be all the fat in the ice cream somehow balancing out the sugar. Or maybe I've just been lucky.
Oh, and don't forget to come to this TONIGHT:
VIEW 6 of 6 COMMENTS
issue_:
happy birthday.... 
bepps:
Happy birthday! 