serefina

that cake is amazing...almost too good to eat...but only almost
though, i don't think i could ever watch people eating it...i'd feel like they are "destroying" it...then i'd beat them away...w/ a stick.

I went to a small school downtown called "Cook Street". It was a 4 month program capped off with a month cooking in Asti Italy and then Paris.... God is was so awesome! The school was an absolute blast. Daily lectures until around 11am then we would break off into assigned kitchens and cook. Follow that up with sitting down to the greatest food I've ever eaten... every single day... It also had a very good focus on pairing with wine and an actual wine class on Friday afternoons.

So where are you headed? Europe for a baking internship?