My first professional edible work of art (dedicated to organizations in need all around Denver): its an Old fashioned chocolate cake with chocolate chantilly between the layers, American buttercream icing, and chocloate curls! I want to make an SG cake when my skills improve of course! Any ideas on what it should look like? Or taste like?
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minimaal:
oh SG cake sounds good, maybe raspberry/blueberry taste? with some chocolate of course 
chocolate is always good
chocolate is always good 
rellkin:
and the SG logo should be done in fondent or modeling choclote.