Can anyone recommend recipe websites for someone who doesn't eat gluten, soy, and anything containing cow's milk? I am running low on recipe ideas!
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mneylu:
I find experimenting the best way to go- just substitute stuff from regular recipes and hope for the best with tye, rice buckwheat and use almond or rice milk. I hear you though. I miss doughy things.
_tombstone_:
you missed your Sunday blog 
Still doing ok ?
Still doing ok ?