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+VEGAN RECIPE IDEA+

Roasted Brussels Sprouts

OK so first I Get a frozen bag of Brussels Sprouts then marinate them over night in one of the following,

Tequila Lime Marinade
1/2 cup lime juice
1/4 cup Tequila
3 Tbls Olive Oil
1 Tbls Black Pepper
1 Tbls Dry Cilantro
1 Tbls Minced Garlic
1 Tbls Course Salt

Asian Sesame Marinade
1/2 cup Rice Wine Vinigar
1/4 cup Sesame Oil
3 Tbls Toasted Sesame Oil
3 Tbls Soy Sauce
1 Tbls Black Pepper
1 Tbls Grated Ginger
1 Tbls Minced Garlic
1 Tbls Toasted Sesame Seeds

Spicy Italian Marinade
1/2 cup Red Wine Vinegar
1/4 cup Olive Oil
3 Tbls Basil
1 Tbls Crushed Red Pepper Flakes
1 Tbls Dry Oragano
1 Tbls Minced Garlic
1 Tbls Lemon Juice
1 Tbls Lemon Zest

Then just bake at 450 for an hour