seaniefresh

eh air hockey's ok, But Bubble Hockey is the BOMB! i know, it's pricy.

Hey i need a lil Smoked/Cured Ham info. I decided to make one for Christmas, where is the best place to get the best quality ham? Butcher?

ok so, Since i don't trust cannoulies Pork around the holidays for a good ham, I ordered a 5-6 lb Bone in Smoked ham from The chefs market down stouth street, not sure if it's precooked, it may be, as long as i can do my own glaze i'm fine.
I think I'm doing a Black pepper and clove with a Dijon mustard and brown sugar glaze, using Cherry Coke, and a Pinapple/cherry/ mango relish.....

I didn't want to take the chance of the saltiness for the country ham.

I'll be posting the menu soon. Seems I'll be cooking for like 2 days...