sandman3030

i feel you man. ready for it to be done.

they are ok...it was like a strange big cookie. I also made blueberries and plain. I am more of a blueberry or apple cinn type of girl.
It is hard and not hard. Once you find the mix of flour you like and the brand of pasta it is rather easy. I found wonderful bread that fools gluten people (udi's bread...THE BEST) 2 years ago it was really hard but gluten free is becoming a known thing and even bisquick and hamburger helper have gluten free products out. I would hope she went gluten free if she was told too....alot of pain could be avoided.