I'm suppose to be cooking for my caterering job on Friday night but my stomach is during major flip flops and I don't think I should risk going to the asian market to shop for food. I'll get up early tomorrow and get it done.
I think my daughter is going to get a job at Great Adventure this summer. She seemed very excited the guy called back for an interview.
My Bullmastiff (Lucy) is sitting next to me. She is just looking at me. It gives me the creeps sometimes. Finally, she left to go sit in the bay window and bark at a little dog that walked by.
I have been painting all day and I think I'm high from the flumes.
Off the the bathroom agian. My butt is beginning to hurt.
I think my daughter is going to get a job at Great Adventure this summer. She seemed very excited the guy called back for an interview.
My Bullmastiff (Lucy) is sitting next to me. She is just looking at me. It gives me the creeps sometimes. Finally, she left to go sit in the bay window and bark at a little dog that walked by.
I have been painting all day and I think I'm high from the flumes.
Off the the bathroom agian. My butt is beginning to hurt.
so you saw pics of clem (my mini)? isnt she adorable? i enjoyed her very much driving home after the shoot today.
here's a question for ya! so you're a chef, right? and you (apparently) do catering jobs. what do you do when one (or more) of the guests are vegetarian, vegan, kosher or have other special needs? i had an idea to start a veg/kosher/vegan outsource catering business. so instead of you having to make a few special plates, you'd hire me and i'd make them and deliver them to you. that way you can still present them as a part of your normal service. would that be helpful/appealing to someone like you? it really started because i would love to have a vegan bakery but i didnt think that would be profitable enough on its own (especially in GA).
yea, the mini convertible is new for 2005. i'm sooo glad we waited!