roggen

try cooking crabs/lobster/shellfish with it in a steam pot.  Seems like you can get an overall good flavor because its a beer (which is usually good in steaming) & with the Old Bay aroma/flavor profile

Was a great beer to drink on the beach while I was in OC. I'd say feel free to add an additional dusting of Old Bay on top. The locals in MD told me the OG style is New Bohemian with Old Bay. So if you can't get one of these - you could go that route OR toss some on a Flying Dog Underdog for a closer experience. It's also cool that a portion of the proceeds of this beer were donated to "True Blue, a program that advocates on behalf of the Chesapeake Bay’s 5,500 watermen and promotes sustainably harvested Maryland Blue Crab."  (HTTP://WWW.WHATSUPMAG.COM/2014/04/30/40537/FLYING-DOG-PARTNERS-WITH-OLD-BAY-ON-DEAD-RISE-OLD-BAY-SUMMER-ALE-AND-CELEBRITY-CHEF-COOKBOOK-TO-BENEFIT-MARYLAND-SEAFOOD-INITIATIVE) Cheers!

Loving the Brewicide, thanks for taking the time. ;)

Great show. Just had a Belgian Ale that tasted citrus and malt, really hated it. All better after lovely pale, hoppy, London IPA

@woodsman29 Yeah.  I know I've gotten it at Meijers and they sell it in 12 packs so it must be kind of popular

I really DESPISE Blue Moon. It's way too hoppy and I don't see why people drink it. I would never drink Blue Moon again unless you paid me.

You are so beautiful and awesome, @roggen I hope you reconsider staying on SG <3

Cool vid, love that logo.