I was thinking of getting "I'm totally confident with my male sex power" tattooed on my arm, of course that it would be tattooed on Sanskrit so that I can tell different people different meanings, but laughin deep inside beacause I know that it says and nobody else does. HEHEHEHEHEHEHE Shit that's weird stuff, I dont know why I thought of it. Would you like to be bald but have some really big sideburns? Nah, I didnt think so.
You think you can make better bread than me? I've been baking since before you were able to walk goddamnit. I'm the breadmaster supreme. i won junior baking contests when I was still on grade school, shit is like I was born for this. Why am I typing this, what does this have to do with anything? NOTHING, but that's the beauty of it isnt it? I have a journal And I will by the grace of G-zuz write whatever I want, darn I feel powerful today, I shouldnt have eaten all those habaneros, I feel I can do anything, if I had a pool, I'd dive and using ny yoga powers I'd find the way to breathe underwater. Damn right I'm in a different state of mind, fuck those head medicines I have to take they make me all fuzzy and squiggly inside, I really want to go on a walk for a while and get lost or something like that, Just vanish into the woods and dissapear for a week or so.
I was watching Tampopo earlier, what a great movie that is, goddamnit what a movie, or maybe is just me and my stupid obsession with noodles. Damn I love noodles, ramen, soba, udon, and so on:
Cellophane Noodles - Mung Bean Starch and Water
(Also called bean thread, bean vermicelli, or slippery noodles) Soups, Stir-fries, Deep- fry Soak in hot (not boiling) water to soften
Egg Noodles - Egg, Wheat Flour, and Water Soups
Stir-fries Fresh: Boil for 2 to 4 minutes
Dried - Boil for 4 to 6 minutes
Rice Noodles - Rice Flour and Water Soups, Stir-fries, Deep-fry Soak in hot water to soften for 15 to 20 minutes
Rice Sticks - Thinner version of Rice Noodles Soups, Stir-fries, Deep-fry Soak in Hot Water to Soften for 15 to 20 minutes
Rice Papers - Rice Flour and Water Spring Rolls Dip in Hot Water to soften
Wheat Flour Noodles - Wheat Flour and Water Soups, Stir-fries Fresh - Boil for 3 to 5 minutes
Dried - Boil for 4 to 5 1/2 minutes
You think you can make better bread than me? I've been baking since before you were able to walk goddamnit. I'm the breadmaster supreme. i won junior baking contests when I was still on grade school, shit is like I was born for this. Why am I typing this, what does this have to do with anything? NOTHING, but that's the beauty of it isnt it? I have a journal And I will by the grace of G-zuz write whatever I want, darn I feel powerful today, I shouldnt have eaten all those habaneros, I feel I can do anything, if I had a pool, I'd dive and using ny yoga powers I'd find the way to breathe underwater. Damn right I'm in a different state of mind, fuck those head medicines I have to take they make me all fuzzy and squiggly inside, I really want to go on a walk for a while and get lost or something like that, Just vanish into the woods and dissapear for a week or so.
I was watching Tampopo earlier, what a great movie that is, goddamnit what a movie, or maybe is just me and my stupid obsession with noodles. Damn I love noodles, ramen, soba, udon, and so on:
Cellophane Noodles - Mung Bean Starch and Water
(Also called bean thread, bean vermicelli, or slippery noodles) Soups, Stir-fries, Deep- fry Soak in hot (not boiling) water to soften
Egg Noodles - Egg, Wheat Flour, and Water Soups
Stir-fries Fresh: Boil for 2 to 4 minutes
Dried - Boil for 4 to 6 minutes
Rice Noodles - Rice Flour and Water Soups, Stir-fries, Deep-fry Soak in hot water to soften for 15 to 20 minutes
Rice Sticks - Thinner version of Rice Noodles Soups, Stir-fries, Deep-fry Soak in Hot Water to Soften for 15 to 20 minutes
Rice Papers - Rice Flour and Water Spring Rolls Dip in Hot Water to soften
Wheat Flour Noodles - Wheat Flour and Water Soups, Stir-fries Fresh - Boil for 3 to 5 minutes
Dried - Boil for 4 to 5 1/2 minutes