Tan tan...

4

Well, there's about 2 hours left on my subscription for SG and I just wanted to give a fond and heartfelt goodbye. I'll miss seeing all of you and I'll cherish the time I've shared with some of you. The site was my space for human contact during the pandemic and it gave me a sense of belonging. I wish all of you the best....
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headshot:
Ciao, Robert ❤️

Exit stage left...

4

So I'm ending my subscription to SG. I've enjoyed the time I've spent here and enjoyed interacting with all of you. You are all amazing wonderful, intelligent, talented, beautiful humans. Inside and out but I feel SG no longer reflects what it started out as, which was a place where the unique, artistic, unorthodox could express themselves without retribution. I will truly miss all of...
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Local grub.

 40

Pork schnitzel, spaetzel & kraut salad from Künstler brewery. Others are from El Remedio food truck. Octopus cocktail, michiceviche, ceviche tostadas & birria tacos. Tacos are in corn and cheese shell.

VIEW 9 of 9 COMMENTS
spider:
looks so good! I want it! NOOOW
inana:
I want please

More food pics

 39

Been a minute since I posted. We got Pesto shrimp pasta, soba noodles w/fresh veg and salmon, Greek salad w/Greek seasoned pork loin.

VIEW 5 of 5 COMMENTS
haub:
i love food porn 😋😋
rare:
Omg!

Was feeling nostalgic

 30

Decided to make a dish that my mom use to make for lent. Capirotada (Mexican bread pudding). Came out pretty well.

VIEW 4 of 4 COMMENTS
juliju:
I don't know the taste but it definitely looks delicious 🤤
pistache:
I love food posts 🤤 hehe

New recipes!!

 19

Tried my hand at some new recipes. Soft pretzels & crab vakes with soft boiled eggs and hollandaise sauce.

VIEW 4 of 4 COMMENTS
ajalla:
Looks so yummy
vithen:
oof I had a dream of pretzels 🥨 😻
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