Introduction
I love foraging for as much food as I can possibly source from nature and because of that I have been patiently waiting all winter for the frozen forests to spring back to life. Yesterday a had a few minutes free to go check a few spots. I was very happy to find that 2 of my favorite spring foraging items are starting to emerge. The first pic is of baby ramps (wild onions that have a slight garlic taste) and the second is a very tiny morel mushroom. Couple more weeks and my fridge and belly will be full of Nature's bounty!