Hubris has taken hold of me, and thus, I'm too proud of myself not to repost this from the boards to my blog. It's the SG restaurant menu -
Tonight's menu:
Amuse bouche of Devilyn's deviled Robin eggs and crostini with Olive tapenade from Sicily
Appetizer: Pekoe tea Chai smoked duck breast with Sake poached Cherries and Peanut sauce, served with Snow peas and...
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Tonight's menu:
Amuse bouche of Devilyn's deviled Robin eggs and crostini with Olive tapenade from Sicily
Appetizer: Pekoe tea Chai smoked duck breast with Sake poached Cherries and Peanut sauce, served with Snow peas and...
Read More
VIEW 15 of 15 COMMENTS
VIEW 14 of 14 COMMENTS
dauphine:
Wow...
I am really jealous...
I want to go to Cannes too.
I love movies and all.
I hope you had a really great time there!
I am really jealous...
I want to go to Cannes too.
I love movies and all.
I hope you had a really great time there!
paine:
That was the sweetest comment I've received in a while...cheers, love. 
Part One of the Cannes Reportage series...
Just back from Cannes - What an awesome festival! OK, so I was working for no pay, 7 days a week, 10 -17 hour days, sharing a shoebox of a hotel room with 4 film students, and getting 2-5 hours of sleep a night, but it was absolutely phenomenal!
I haven't finished downloading and cropping all the pics...
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Just back from Cannes - What an awesome festival! OK, so I was working for no pay, 7 days a week, 10 -17 hour days, sharing a shoebox of a hotel room with 4 film students, and getting 2-5 hours of sleep a night, but it was absolutely phenomenal!
I haven't finished downloading and cropping all the pics...
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turkmcallister:
wow, well done to you! thanks great!
thrasher:
SGAZ is hosting another open event this Thursday June 8th. We are having a night out at the Phoenix Museum of Art. If you'd really like to be a part of SGAZ now is the time to come out and meet us. Thursday nights are free of charge so having no cash is not an excuse!
We will be meeting at the main desk at 6pm.
The EVENT!
Afterwards we will be headed to the Willow House for Coffee and whatever else strikes us as interesting. It's located right near by on 3rd St. & McDowell.
We will be meeting at the main desk at 6pm.
The EVENT!
Afterwards we will be headed to the Willow House for Coffee and whatever else strikes us as interesting. It's located right near by on 3rd St. & McDowell.
polyglotchef:
Film Festival 2006
polyglotchef:
whatever I feel like, gosh!
Missing my fur kids greatly. Until last year, I had three big, loveable, laughy clown dogs who totaled nearly 400 pounds between them. Lacena, a Neapolitan Mastiff bitch, Horkheimer (named after the Frankfurt school philosopher), a German Shepherd/Malamute mix, and Akiko (named after Japanese feminist anti-war poet Yosari Akiko, even though my Akiko was a boy), a Bullmastiff/Rottweiler mix. Horkheimer and Lacena died within a...
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VIEW 4 of 4 COMMENTS
quirky:
Your pets are cuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuute!
Although the masculine form of Akiko is Akiro, it's still a kickass name.
Although the masculine form of Akiko is Akiro, it's still a kickass name.
thrasher:
SGAZ is hosting another open event this Saturday May 6th. We are having a Roller Skating Night. If you'd really like to be a part of SGAZ now is the time to come out and meet us. If you are not big on roller skating or you happen to be shy on cash, still come out it doesn't cost anything to come watch and laugh at your new SGAZ friends as they crash all over each other.
MAP
Most people will be headed out there between 7:30 & 8:00 PM.
Afterwards we will be headed to Ky's place for drinks. It's located on the NW corner of 32nd St. & Indian School.
MAP
Most people will be headed out there between 7:30 & 8:00 PM.
Afterwards we will be headed to Ky's place for drinks. It's located on the NW corner of 32nd St. & Indian School.
polyglotchef:
fur kids
OK, time to post a journal entry... can't just linger about lurking ad nauseum. The following is a series of menu additions I created for the restaurant where I cook. We had a competition for April 1st menu changes, and I scored a gift certificate for dinner for two at the restaurant. So, without further ado...
Capybara on a Culinary Sojourn through South America
Succulent...
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Capybara on a Culinary Sojourn through South America
Succulent...
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punkinhead:
Love that your Nearest Book was the D and D PH 3.0 - I admire a man who didn't go 3.5
I'd love to try your resturants trout - I have never had it prepared in a way I liked.
be well,
ph
I'd love to try your resturants trout - I have never had it prepared in a way I liked.
be well,
ph
mightytick:
Why are all of us chefs so fucked up in the head? Good to see a fellow pain addict here.
The French Laundry Cookbook is the only cookbook that hasb ever made me say 'holy shit!'
The French Laundry Cookbook is the only cookbook that hasb ever made me say 'holy shit!'
SGAZ Bowling & Beers