pointman11

We just had a two week dining event called Devour Indy where during the slow season between new years and valentine's day we give a special menu to keep guests supporting the hospitality industry. Almost all casual and fine dining restaurants participate. This PO asy Friday was our last we weekend push and we were crushing it. Huge sales and stellar guest experience! In the...
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I posted a pic if our winter menu grilled cheese this morning on my insta as I came into work and @dame liked my post!!! I don't know how she found it, but I instantly melted inside! Great start to my week

I am tremendously humbled. And honored to have some of my food displayed on the front page and the wonderful love it has received. Thank you all so very much in your comments and appreciation. As a chef, that means so much.

It's that time of year where I uphold the wonderful tradition set by my grandmother and make the Christmas cookies.

I hate the holidays, but this always made them worth it going to see my grandmother and finding a tray of cookies just for me. With my work schedule, yesterday was my first and only day to get the baking done and I busted ass...
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