onionofyoureye

well, this is a dinner that's all about the wine. that lamb would be boring as shit without the glass of beaujolais. i should have stuck in the other wine(s). we had a white bordeaux to start, chateau marjosse (my favorite picninc wine. it's light, crips and highly apatizing). then another white bordeaux, which was kinda too much. 'twas a nice wine, but too fruity and thick. it kinda made the beaujolais that followed seem week, except it was a nice wine. i should have stuck with a simple sauvignon blanc to start us off, or just my good friend marjosse. but, yeah, this was a dinner all about the beaujolais. hmm... come to think of it, mr. touton would have been nice. i don't think there's any of him left in the house though. too late anyway.

Hello hello fellow culinary pro member.

I actually stuck it out until this weekend, with the fat bastard... but you hit the nail on the head.

We're not supposed to be the ones running the fucking place.

And to make matters even more funny, the owner has ZERO clue about what happens in a restaurant... he's a "financial" owner who'se never stepped foot in the BOH before. Or the FOH for that matter, less he was a customer!


So like yeah... let them enjoy their fat bastard... hhehehe