Dinner to Slice Open a Thumb to
Chincotegues and Blue Points with Lime
Steamed Mussels
sauvignon blanc, garlic, thyme, butter
Watercress and Goat Cheese Salad
London Broil
Red Onions and Capers
Roasted Brussel Sprouts
Duck Fried Potatoes
Baked Bartletts and Blue
Chincotegues and Blue Points with Lime
Steamed Mussels
sauvignon blanc, garlic, thyme, butter
Watercress and Goat Cheese Salad
London Broil
Red Onions and Capers
Roasted Brussel Sprouts
Duck Fried Potatoes
Baked Bartletts and Blue