onionofyoureye

well, here's a menu. it's nothin' to write home about, but still, pretty solidly good.


I
House Marinated Olives 3.50
Butternut Squash & Fuji Apple Soup topped with Pecan Dust and Sage Mascarpone 6.00
Hearts of Romaine tossed with Creamy Caesar dressing, Croutons and Parmesean Cheese 7.50
Fritto Misto: Aged Provolone, Anchovy Stuffed Olives and Calimari with Rosemary Aioli 9.00
Composed Salad of Mixed Baby Lettuces, Fuji Apples, Blue Cheese and Walnuts 8.25
Mixed Baby Lettuces tossed with House Vinaigrette 6.00 / with Crumbled Blue Cheese 7.00
Antipasto Plate: Sopressata, Dry Salami, Fresh Mozzarella, Cornichons and Grilled Bread 10.25

II
Green Olive and Rosemary Chicken with Blue Lake Beans and Yukon Gold Potatoes 15.50
Liberty Ranch Duck Legs served with Soft Polenta, Pancetta and Wilted Escarole 17.75
Grilled Rib-Eye Steak with Crispy Garlic-Herb Fries, Spinach and Balsamic Onions 19.50
Fresh Cannelloni with Ricotta Cheese, Mushrooms, Spinach, Lemon and Pine Nuts 15.75
Crispy Blue Nose Bass served with Baby Spinach Salad, Basmati Rice and Tapenade 18.75
Grilled Pork Loin with Pumpkin-Pomegranate Risotto, Broccoli Rabe and Cipollini Sauce 17.25