obelisk

Hey, good news! I just booked an acting gig. Nothing huge mind you--it's a non-union tv spot for a local restaurant chain. But it's work, it pays and it will double the length of my on-camera resume. Funny that's I'd find an on-camera job when I was pushing so hard to find voice-over work, but it's a funny ol' world, innit?

In other news, I had a great Easter dinner with the fam last night, which included rosemary-rubbed lamb and a (if I do say so) tremendously tasty cheese course composed by yours truly. I made a ginger-pear chutney and a blood orange gelee to go with it. Good stuff.