narublu

It is often prepared for picnics, trips out or to the sea ...

It is usually prepared with the advanced pasta of the day before to which to add eggs, cheese, especially scamorza or caciocavallo, bacon, ham or with what you have in the fridge, but it can also be made with the pasta just drained.Cook the spaghetti or macaroni in plenty of salted water if you do not have the dough from the day before. (1) In the meantime, beat the eggs with salt, pepper and grated Parmesan. (2) Once cooked, the pasta should be al dente. season with butter and let it cool. Pour over the beaten eggs and mix well. (3)

Cut the bacon into cubes (4) and add it to the pasta, add the scamorza cheese, always cut into small pieces, and stir. (5) Heat the oil in a non-stick pan, pour in the pasta and cook over low heat: as soon as the mixture It will be compact, and above it will be formed a golden crust, turn the omelette with the help of a lid or a flat plate: cook at least 5 minutes per side, a couple of minutes more if the omelette is particularly high. Once the macaroni omelette has been placed on the absorbent paper, let it cool, cut it into slices and serve immediately, or cold. (6)


What are you saying? Can you go for a trip?

Thank you so much @rambo @missy