Soups Up....
after such a long absence I have to re-fire my page with a little soup update. I'm working the classics this week: split-pea with Black Forrest Ham, Cream of Mushroom, and a Wonderfull Potato Stout w/ Cheddar
Yum. These were topped by a great May day treat. Buck Moutain Strudel. Fresh Wild Morrel Mushrooms with Sausage (range fed pork, his name was Woody) in a brown sugar Strudel. Yes..... Ohhh.....Yesss.
It's good to be back n SG,
I was just having one of those anti-tech streches. Oh well
Ahh home sweet home
after such a long absence I have to re-fire my page with a little soup update. I'm working the classics this week: split-pea with Black Forrest Ham, Cream of Mushroom, and a Wonderfull Potato Stout w/ Cheddar
Yum. These were topped by a great May day treat. Buck Moutain Strudel. Fresh Wild Morrel Mushrooms with Sausage (range fed pork, his name was Woody) in a brown sugar Strudel. Yes..... Ohhh.....Yesss.
It's good to be back n SG,
I was just having one of those anti-tech streches. Oh well
Ahh home sweet home
babyblue:
Wow, you're the second person on my friends list to come back after a long period of grayness. Did SG offer a sharp discount or something? 