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So I had to rock the hell day today,

It must be a monday. The things I do for two days off in a row. 7 a.m. to 10 P.m. ....15 hours never killed anyone right.

The really fun part was that I was totaly dead for the first 10 hours. Easily our slowest weekday ever. So I'm think'n, get the ordering done and to...
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It Seems that I can only operate this site once a year,

Here is my fast forward in time.

I now am Owner opperators of a fully functioning Bar and Grill. The Oberon has become my lifes focus. I have now had the experience of firing friends, being hosed by vendor and contractors, and signing my name on the line of doom to get the...
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babyblue:
Oh wow, congratulations on your impending fatherhood! You're going to be a great dad.

Glad to hear that you're working the kinks out of the new restaurant routine, and that it's being successful. The economy in Eureka seemed a bit slow when we were there over Christmas.
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The Process continues...

I now know a whole hell of a lot more about the logistics of construction.

We're finally getting floor next week. The bar comes right after that. I can wait to see that in place. It is going to completely change the look of that space. As soon as that is done we have to get our beverage vender in there to...
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the resturaunt is coming along. It's coming down to the floor next week and then the bar. After that the wall can get finished and then the equipment can come on in. We've settled on a steak house concept for the dinner crowd. Breakfast and lunch will be preatty classic and casaul.

My brother has been in town from Korea for the last few weeks....
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babyblue:
I'm late, but happy 30th! Hope it was awesome.
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So we can finally break ground on the resturaunt. 2 years in the making and it will soon start to take shape.
Their is so much to do now.

It's a good thing too. With the Athletics trading down for prospects I suspect that I will have a long unrewarding season once baseball starts back up.

Other than that, eating good food, and cooking more...
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malady:
New restaurant? In Humboldt?

My interest is piqued!
babyblue:
Great news about the restaurant! We'll have to stop in next Christmas when we're down that way again.

No snow here now, but the season is just getting started. We'll probably get more before spring.
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Time to take it in... Wow....

Again, for the uhmteenth time in my life I get to look at a time of transition. I was sad to lose 321. It was a major part of what made me happy here in Eureka. Yes, I have new projects coming into reality. It is still sad thak I can see that time coming to an end.

I'll...
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voluptuousknits:
We could tromp through the redwoods up at the hostel this weekend. Maybe even take some photos....
lizardam:
Yay, fishing! I've only been once and I have wanted to do it again ever since. Enjoy!
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Wooooooo...

I've got the bug. I donlt know what it does, but I've got it.

It's been a busy week. Started with My first tattoo last wednesday. I'll post some picks of it when I get the color done next week. Now that I know what it feels like I will be going back for more.

To top it off, Suz and I went to...
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voluptuousknits:
Yay for baseball! Maybe we can make it to the poker set game. That would be fun! ARRR!!!
lilandra:
glad you had a good time, hun.
km looking forward to the pics of the tattoo
kiss
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Ahhh Morning,

So..Yesterday was one of my best friends birthday. What a party. We got to sit out are grill food for about four hours. It was easily one of the best days I've ever seen in Eureka. 75 (), sunny no wind. It was way to nice. I got to try a fish new to me. Basa...Oh man it's good. It has the flavor...
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lilandra:
I am planning on wearing these shoes with it!


lilandra:
thanks hun, i wann see your wife in hers!
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So.. I'm a little upset about the demise of Fuck/Pass. It was a great game to play, as well as a good way to get to meet people within the sg world. Oh well...

Had some great food last night. Made a fresh mango and citrus salsa over some mahi mahi. Grilled.

Oh yum. Well now to face the day.
voluptuousknits:
i agree. boo to the halting of fuck/pass.

and the salsa was yummy. love
sindri:
mmm... your dinner sounds delicious! '

sounds like you had a good weekend! i love going to fairs, as cheesy as that may be... i love funnel cakes and air brushed tees... i am a huge fair fan!

i am glad you liked the set. smile
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Let me bath in that wonderful flavor...

Manhattan Salmon Chowder. Tomato, salmon, and potato playing together.

Other than that, I think that I've found a buyer for 321. We enter escrow today. After that I'm free to develope the Oberan Bar and Grill. I can't wait to see it come to form. I'll post some pictures when I get a little closer on that project....
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meatpieboy:
Hey thanks for the comment. As a matter of fact, that pie made me start a pie thread... right here. I gotta say, it's the first one that comes up when you google sour cream and rhubarb, I believe on AllRecipes.com, but it's straight-forward and easy, and I've used it a couple of times.
lilandra:
Thanks for the words of encuragement, im getting there!!!