Making spaghetti or as I'd like to call it pasta morelli with romaine salad and dinner rolls first thing i did was put 5 cloves of garlic and basil with some plum imported italian tomatoes ground to a fine puree and i will add that to some del grosso premium spaghetti sauce in that pan with all the pork and italian sausage and meatballs thats been browned without getting rid of the grease from said meats i will let it all simmer for four hours or so and when all the protein fat or shall i say grease floats to the top i will skim the sauce and discard the leftover grease anyways add some italian sausage and pork and meatball or two with a heafty spoonful of sauce over my pasta and boom pasta morelli is served!HaHa.
