Last night was spaghetti sauce night. I browned the meat with some garlic and oil (6.5 lbs x 2) first:
then, when all the meat was brown and pressed, it was time to assemble the sauce in the 16 quart pot:
The saucepot simmered on the stove for five hours, then went into the oven for another eight hours at around 220, then came out to cool down for a few minutes before it was placed into containers:
then into the refrigerator for a while till it's cool enough to freeze. Should feed us for a couple of months...
Can't decide whether I was blessed with a mouth for eating spaghetti or BetteJean :
then, when all the meat was brown and pressed, it was time to assemble the sauce in the 16 quart pot:
The saucepot simmered on the stove for five hours, then went into the oven for another eight hours at around 220, then came out to cool down for a few minutes before it was placed into containers:
then into the refrigerator for a while till it's cool enough to freeze. Should feed us for a couple of months...
Can't decide whether I was blessed with a mouth for eating spaghetti or BetteJean :
VIEW 4 of 4 COMMENTS
bettejean:
it's not too late to file an extension if you don't owe any money, and then you'll have till october 15th. 
drifty: