Hey, it's emotedcreations, they won't let me have my old name back 'cause I can't remember my password and my old email has long since expired.  Hope you remember me!

Thursday Jun 27, 2013

0
Okay so that was gross and let's move on.

Made soup last night. Let me state up front that my soups often require the use of a fork to consume, especially the next day's leftovers.

My goal was something along the lines of Panera's creamy chicken whatever with the wild rice, because I had a box of wild rice and it was...
Read More
VIEW 4 of 4 COMMENTS
rayraythemanape:

Post.

cockzombie:

I had hoped to find you outside of SG. I enjoy your writing. Let me know

Friday Jun 21, 2013

0
coding all day, stress eating due to stresses. came up with a new recipe. put a hot pocket in the microwave. while it's cooking eat 2-3 chocolate ice cream sandwiches and pound a can of Dr. Pepper. if at all possible die immediately afterwards, otherwise eat the hot pocket
velvet_petal:

I had a day like that only it entailed shoving yogurt covered pretzels in my mouth until sugar coma set in then I cut the effect of sugar with nachos.

Sunday Jun 09, 2013

0
1 glass whole milk
1 whole bunch of Hershey's syrup
1 stir that shit up and slam it

I AM A CULINARY GENIUS

I am also going to be stinking up the house for the next few days because I'm mildly lactose intolerant, but I ain't even care.
velvet_petal:

In the words of Laurence Olivier, "Is it safe?"

Monday May 27, 2013

0
Writing this down for posterity. Dad's Caribbean jerk spice recipe. This is a starting point, measurements are in parts, experimentation must be made in order to achieve perfection. Unfortunately you really have to wait until the jerking process is complete to taste the results, since the long cooking process drastically alters the flavor.


8 Onion (dried? grated fresh?)
12 Thyme
4 Parsley
4 Allspice...
Read More
velvet_petal:

Never in my life have I made jerk chicken but now that this formula has been bestowed upon us perhaps it is a good time to start.

Monday May 13, 2013

0
Ancient Korean secret for a delicious, wildly unhealthy dinner:

Get one of those Korean ramen bowls from the supermarket, Bowl Noodle brand. I like Hot & Spicy or Kimchi. Prepare as normal, but lay a slice of American cheese on top of the noodles before you pour the boiling water over them. Son, you don't even know. If you got the spicy ramen, the saltiness...
Read More
VIEW 3 of 3 COMMENTS
chris_sick:

That is not for humans. What're you doing?

velvet_petal:

My ancestors turn in their grave to thank you for unlocking and sharing the secret.

Saturday Mar 09, 2013

0
I am going to exterminate the god damn stinkbugs.

Not just the ones in my house. I'm going to wipe the planet clean of them.

I admit, I hate the little bastards. But that's not why I'm going to wipe them out. I'm going to wipe them out because, very clearly, they want to die.

Like, just now. I'm minding...
Read More
VIEW 3 of 3 COMMENTS
necia:

Stinkbugs are the most terrifying things. Hadn't encountered them until my first visit to San Antonio when one alighted on my shoulder just like you described. Holy hell. I almost dislocated my arm trying to shake that fucker off.

velvet_petal:

Eww. I don't even know what those are but am now afraid as well just on your recommendation alone.