VEGAN CHEESECAKE
CRUST
2 cups granola (your favorite)
4 Tbsp nondairy margarine
2 Tbsp sugar
FILLING
1 cup (8 oz) soy sour cream (Tofutti brand)
16 oz soy cream cheese (Tofutti brand)
1 cup sugar
2 Tbsp unbleached flour
1 Tbsp lemon juice
1 tsp vanilla extract
1 tsp sea salt
VIEW 8 of 8 COMMENTS
ariarnakova171:
We do the same job... 
bunnywoah:
the song you're talking about is on Rated R. 