melaniac

I had the pleasure of working with the top chefs in the world last night. Chef Boulud and Thomas Keller of French Laundry were amongst the best. What a lovely event. I served Sheriff Adrian Garcia and he was so appreciative and polite. The menu was lovely and the wine pairing were unreal. I tried the Dolce Late Harvest 2006 dessert wine. Splendid.

I have never seen so many attractive men in the kitchen in my life.......jackpot. I am working in the wrong place obviously.