In a small bowl stir together crumbs & suger. Add melted butter. Mix well 7 then press into the bottom
of a 9 inch spring form pan.
Chocolate filling
24 ounces cream cheese
3/4 cup suger
5 teaspoons corn starch
4 eggs
1 egg yolk
12 ounces semisweet chocolte chips
3/4 cup sour cream
1 1/4 teaspoons vanilla extract
In large bowl combine cream cheese,surgar, & corn starch. Beat with electric mixer till smooth. add eggs and yolk one @ a time beat well after each addtion.beat in mellted chocolate,sor cream & vannila.por into crust.
Bake @ 350 for 15 min.,lower the temp to 200,bake 1 hour 10 minutes till center looks no longer wet or shiny.remove cake from oven run a knife around the inside edge of the pan turn oven off let bake 1 addition hour. chill uncovered overnight.
chocolate glaze
12 ounces semisweet chocolate chips
2 tbl spoons shortening
fresh rasberries
chocolate leaves
in small suace pan melt chocolate chips & shortening over low heat.stiring constantly. spread over top & sides of cheese cake.Garnish with fresh rassperries & chocolate leaves.
I LIVE for curveballs
Chocolate wafer crust
1 1/4 cups finely crushed chocolate waffers
3 tbl spoons suger
1/4 butter
In a small bowl stir together crumbs & suger. Add melted butter. Mix well 7 then press into the bottom
of a 9 inch spring form pan.
Chocolate filling
24 ounces cream cheese
3/4 cup suger
5 teaspoons corn starch
4 eggs
1 egg yolk
12 ounces semisweet chocolte chips
3/4 cup sour cream
1 1/4 teaspoons vanilla extract
In large bowl combine cream cheese,surgar, & corn starch. Beat with electric mixer till smooth. add eggs and yolk one @ a time beat well after each addtion.beat in mellted chocolate,sor cream & vannila.por into crust.
Bake @ 350 for 15 min.,lower the temp to 200,bake 1 hour 10 minutes till center looks no longer wet or shiny.remove cake from oven run a knife around the inside edge of the pan turn oven off let bake 1 addition hour. chill uncovered overnight.
chocolate glaze
12 ounces semisweet chocolate chips
2 tbl spoons shortening
fresh rasberries
chocolate leaves
in small suace pan melt chocolate chips & shortening over low heat.stiring constantly. spread over top & sides of cheese cake.Garnish with fresh rassperries & chocolate leaves.
Food is my cliche