lenoredoll

I had some mushrooms lying around from a previous meal so I tossed them in. Also I sauteed the onions for a bit, then added the shrooms, then the garlic, before adding the broth. I prefer the flavor that way.

I cook several times a week, and we eat leftovers the rest, which is to say that unless we eat out or order, I'm the cook.

I think I made a pineapple upside down cake 15 or 20 years ago or something. Sure, fire away with your recipe. That reminds me of this awesome recipe in the older Joy of Cooking for a pineapple souffle, involving macaroons. I don't know if the current edition still has it.

I love the new photo.

Also, if a girl had quoted T.S. Eliot to me back in college, that would have been it! Stalker time! (Or true love.)

Actually there was this girl who did swap some Eliot references with me back then, and I kept track of her for a couple of decades afterward.