I'm thinking about opening a food truck. Specifically a fish taco food truck. Three major problems arise. I don't have the money t o do it. I've know nothing about running a food truck. I've never made fish tacos. With that in mind I'm starting some research. I'm being told fish tacos are not a New England thing despite the abundance of fresh seafood.
I've wanted to open a food truck for a while but couldn't settle on a menu. I'm just tired of working for people who could care less about my future or the security of my family. I'm a really great networker and am one of those people love to be around. As I told my wife on our first date, "People who don't like me are weird." I've got the personality and work ethic for it but the timing couldn't be worse to take such a big risk. We want to have another baby, Auds' school loans are coming due and we're still three years away from paying off the big debt we have. It also couldn't come at a better time as Portland just legalized food trucks in the city. The iron couldn't be hotter.
What to do? What to do?
I've wanted to open a food truck for a while but couldn't settle on a menu. I'm just tired of working for people who could care less about my future or the security of my family. I'm a really great networker and am one of those people love to be around. As I told my wife on our first date, "People who don't like me are weird." I've got the personality and work ethic for it but the timing couldn't be worse to take such a big risk. We want to have another baby, Auds' school loans are coming due and we're still three years away from paying off the big debt we have. It also couldn't come at a better time as Portland just legalized food trucks in the city. The iron couldn't be hotter.
What to do? What to do?