Ok so going off my last blog and being on a recipie kick.... I want you all to send me your fave DESERT recipie. I am way better at baking and I already cant wait to try all the other recipies you gave me in my last blog...but I will love this one even more...cause ummm in case you didnt know I am a bit of a fat ass heffer when it comes to deserts and anything sweet. So first task to whoever reads this blog....go dig out your fave desert recipie and post it for me!!!
Also to those who gave up their recipies in that last blog...you all rock. I am thankful and cant wait to try them all out and of course I will let u know how I like them when I do.
Second: I have been meaning to show you these. I got them back from the same photog I work with often named Carlson Benjamin Photography. I always do crazy things when I work with him...so here are some that he took and edited. Also yes...Darla and I like to take pics together hahah. That is her in a few of these and she is pretty hot too huh? Hahah!!!
Thats my old dress....dont get any ideas hahhaha!!!
And speaking of Darla ....she has a hot set coming out today that you all need to check out.... it is called So Fresh and So Clean. I was with her when she shot this set and let me tell you that girl is nothing but a ball of energy and fun times. I really think her personality shows through in this set and well it is hot. So check it out.
So that is task number 3 for you all....check out that set and leave it love!
I am pretty demanding today arent I? Sorry bout that....we just have a lot on our agenda ladies and gents.
And last but not least...This weekend is Halloween. I want you all to have an epically good time but please be safe. I am quite sad because I have a wedding for a college friend that happens to be this Sat...the same day at the epic Halloween party I always attend...so I am not sure I will be able to go to the Halloween party....Im gonna try to swing it though. We shall see.
Anyways take care!! <3
Also to those who gave up their recipies in that last blog...you all rock. I am thankful and cant wait to try them all out and of course I will let u know how I like them when I do.
Second: I have been meaning to show you these. I got them back from the same photog I work with often named Carlson Benjamin Photography. I always do crazy things when I work with him...so here are some that he took and edited. Also yes...Darla and I like to take pics together hahah. That is her in a few of these and she is pretty hot too huh? Hahah!!!
Thats my old dress....dont get any ideas hahhaha!!!
And speaking of Darla ....she has a hot set coming out today that you all need to check out.... it is called So Fresh and So Clean. I was with her when she shot this set and let me tell you that girl is nothing but a ball of energy and fun times. I really think her personality shows through in this set and well it is hot. So check it out.
So that is task number 3 for you all....check out that set and leave it love!
I am pretty demanding today arent I? Sorry bout that....we just have a lot on our agenda ladies and gents.
And last but not least...This weekend is Halloween. I want you all to have an epically good time but please be safe. I am quite sad because I have a wedding for a college friend that happens to be this Sat...the same day at the epic Halloween party I always attend...so I am not sure I will be able to go to the Halloween party....Im gonna try to swing it though. We shall see.
Anyways take care!! <3
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Chocolate Peanut Butter Cheesecake
Base:
1 (12 oz.) box vanilla wafers
1/2 c. sugar
2 tbsp. (1/4 c.) butter, melted
Filling
1 lb. cream cheese, room temp.
1 1/2 c. sugar
1 (6 oz.) jar creamy peanut butter (2/3 c.)
5 eggs
1/2 c. sour cream
2 tsp. fresh lemon juice
3/4 - 1 c. semi-sweet chocolate chips
Topping
1 c. sour cream
3/4 c. semi-sweet chocolate chips, melted
1/2 c. Sugar
How to:
For baset: Preheat oven to 350 degrees. Butter bottom and sides of 9 inch springform pan. Combine all ingredients in food processor and process to uniform crumbs. Press mix onto bottom and sides of pan. Bake for 10 minutes. Cool slightly.
For filling: Combine all ingredients except chocolate chips in processor and blend until smooth. Add chips and mix 10 seconds using on/off turns. Spread filling in crust. Bake until center of filling is firm, about 70-80 minutes. Let stand at room temperature for 15 minutes before adding topping. Keep oven on at 350 degrees.
Meanwhile, prepare topping. Blend all ingredients. Spread over cheesecake. Bake 10 minutes. Let cake cool, then refrigerate at least 3 hours before serving.