I added a couple new pictures of what I'm learning to make in class.. plate and buffett garnishes. Its a lot of fun.
We are also going over brunch foods.. classic french egg cookery. How do you take your eggs?
![smile](https://dz3ixmv6nok8z.cloudfront.net/static/img/emoticons/smile.0d0a8d99a741.gif)
We are also going over brunch foods.. classic french egg cookery. How do you take your eggs?
![kiss](https://dz3ixmv6nok8z.cloudfront.net/static/img/emoticons/kiss.fdbea70b77bb.gif)
VIEW 7 of 7 COMMENTS
biozombie:
With bacon. So much bacon...
lastbadger:
Not really a big egg fan. I can sometimes dig a hard boiled egg though.