Quote of the Day:
Love is a friendship set to music. -E. Joseph Cossman
Fuck my scalp is cooked. aranedaand I went walking around the island on the 4th to look for interesting stuff for him to photograph and the top of my head got burned to hell. My hair is just to fine.
Well we set off lots of illegal fireworks had a really great dish called:
Frogmore Stew:
1/2 cup OLD BAY Seasoning
2 tablespoons salt
4 quarts water
1 can (12 ounces) beer, optional
8 medium red potatoes, cut in quarters
2 pounds lean polish sausage, cut in 2-inch lengths
8 ears fresh corn, broken in half
4 pounds large shrimp in shells
1. In an 8-quart pot, bring OLD BAY, salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes.
2. Add smoked sausage to potatoes and onions; continue to cook on high for 5 minutes. Add corn to pot; continue to boil for 7 minutes. Add shrimp in shells, cook for 4 minutes.
3. Drain cooking liquid. Pour contents of pot into several large bowls, shallow pails or mound on a paper-covered picnic table. Sprinkle with additional OLD BAY if desired.
The corn on the cob from this dish was sooooooooooo yummy; and it smelled so good while it was cooking.
Love is a friendship set to music. -E. Joseph Cossman
Fuck my scalp is cooked. aranedaand I went walking around the island on the 4th to look for interesting stuff for him to photograph and the top of my head got burned to hell. My hair is just to fine.
Well we set off lots of illegal fireworks had a really great dish called:
Frogmore Stew:
1/2 cup OLD BAY Seasoning
2 tablespoons salt
4 quarts water
1 can (12 ounces) beer, optional
8 medium red potatoes, cut in quarters
2 pounds lean polish sausage, cut in 2-inch lengths
8 ears fresh corn, broken in half
4 pounds large shrimp in shells
1. In an 8-quart pot, bring OLD BAY, salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes.
2. Add smoked sausage to potatoes and onions; continue to cook on high for 5 minutes. Add corn to pot; continue to boil for 7 minutes. Add shrimp in shells, cook for 4 minutes.
3. Drain cooking liquid. Pour contents of pot into several large bowls, shallow pails or mound on a paper-covered picnic table. Sprinkle with additional OLD BAY if desired.
The corn on the cob from this dish was sooooooooooo yummy; and it smelled so good while it was cooking.
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Happy Thursday!