juddykun

I love cooking in other people's kitchens.
Cream of cauliflower soup with tarragon oil:
Pan seared scallops and five spice pork belly with bacon foam, roasted carrot puree and frise salad:
Copper River king salmon with wild mushroom barley risotto and blueberry coulis:

Green tea creme brule:
Especially when I get to make a new friend in the process!